bauckhof Order finished pizza dough gluten-free conveniently online

Bauckhof Pizza dough gluten-free tastes like homemade and succeeds easily and quickly. Prepare the dough and spread with tomato puree. Now cover your pizza as you like, e.g. with onions, mushrooms, corn paprika, pineapple, olives, broccoli, artichokes, zucchini, pepperoni, spinach, capers, salami, ham, tuna ... The gluten-free pizza dough is also ideal for onion cakes!Simply knead, roll out, cover, bake and enjoy! You only need 250 ml warm water and 2 tablespoons oil for the preparation. For 10-12 mini pizzas, 1 baking tray or 2 springform pans. Gluten-free.